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Found 13 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1030HTML: 974 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2191PDF: 815HTML: 1252 -
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Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2491PDF: 1027Appendix: 308HTML: 1591 -
Testing the application of an automatic milking system on buffalo (Bubalus bubalis)
2938PDF: 859HTML: 4219
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